Wednesday, July 14, 2010

Giada De Laurentiis

Giada De Laurentiis uses a lot of wonderful, fresh ingredients in her dishes. With Italian influences, you are going to find a great deal of olive oil, cheeses and pasta. Yet, there are also many naturally light dishes which come from her style of cooking. Here you will find a collection of her recipes, which I have modified to make light and easy to put together.

 BEVERAGES:

Aloha L.A. Cocktail

Italian Lemonade


APPETIZERS:


Mini Italian Club Sandwiches


Pizzettes with Gorgonzola, Tomato and Basil


SOUPS AND SALADS:


SIDE DISHES:

Couscous Cakes


MAIN DISHES:


Asparagus Lasagna

Chicken and Orzo Frittata

Chicken Parmesan


Filet Mignon with Red Wine Sauce


DESSERTS:


Chocolate Raspberry Bars with White Chocolate and Almonds

Italian Glazed Donuts


Tiramisu


KIDS FAVORITES:



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