Wednesday, June 29, 2011

Kimber's Korner: Double-Berry Ice Pops

I looooove sweet treats! When my mommy was looking through her cooking magazine (EveryDay with Rachael Ray) the other day, I was so excited to see pages full of fruity frozen treats! I told her we just had to make some and share with you guys here at Kimber's Korner. As usual, we put our little "Cookin' Lean" spin on the recipe and came up with something special. Here we are whippin' up a batch of Double-Berry Ice Pops!

Makes 4


1 cup sliced strawberries
1/2 cup fresh blueberries
1 cup FAT FREE Greek yogurt
2 tablespoons honey or agave nectar
1/4 cup water


Tovolo 80-4579 Green Groovy Ice Pop Molds, Set of 6Place fruit, yogurt, honey and water in a blender or food processor. Blend until smooth. Pour equally into popsicle molds. Place in freezer for at least 5 hours. Enjoy!

**Note: When they are ready, allow to thaw for a couple minutes before removing from the mold. Otherwise, you might end up losing a stick like we did. : (


These were super yummy! Mommy said that are really good for me because they don't contain any added sugar or artificial coloring like most frozen pops from the store. She also said the yogurt has this stuff called protein, which is great for building muscles and making me a strong little girl. Now that is what I call "COOL"!

Thanks for stoppin' by Kimber's Korner! Try making these at home. If you test out any other flavors, come back and tell us all about it!

Recipe inspired by the "Cool!" article found in the June/July 2011 issue of EveryDay with Rachael Ray Magazine.

1 comment:

  1. I keep seeing recipes to make my own popsicle and I keep putting it off. I have to do this this weekend when I go home for the fourth. There are so many kids running around they would all love it



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