Tuesday, November 23, 2010
Livin' Lean Topic Tuesday: "Souper" Soups
New England Country Soups prides themselves on making delicious and nutritious soups in many varieties. After reading about the ingredients and tasting the products, I can certainly see why. These people know what they are doing when it comes to healthy soups.
With a simple objective, to "make great tasting, good for you, shelf-stable soups with the same, all natural ingredients we use in our kitchen", the three founding "foodies" were able to locate all natural ingredient suppliers in order to make soups that taste great and are convenient for our busy lives. Thank you New England Country Soups!
Consumers in 14 states can enter and they can choose to compete against any New England Country Soup flavor including Chicken Corn Chowder, Yankee White Bean, New England Clam Chowder, Chicken Pomodoro, Lentil, Nana’s Chicken Soup, Caribbean Black Bean and Sweet Chicken Curry. To learn more about the challenge and how to enter, please visit http://www.soupchallenge.com/.
I think this recipe makeover is going to be a challenge unlike any I have done before. It's one thing to make something heavy into something healthy, but how do you take something that is already awesome when it comes to flavor and nutrition and then improve on that?!?! Well, we shall see. I think this means a lot of soup experimentation for the Rudolph House between now and January 9th, 2011!
I hope you are as excited about this "souper" challenge as I am. Soup is a great way to pack in tons of nutrition and really satisfy your hunger. Plus, the great thing about soup is that there is usually enough left-over for the next day or two. Soup is a great way to stretch our food dollars as well. With all those reasons, you gotta give this challenge a try!
Which soup will you challenge?
Let's go, Cookin' Lean Crew! Show New England how to cook some healthy, out-of-this-world-delicious soup!
SOUP CHALLENGE STARTER KIT GIVEAWAY: Kit includes three jars of soup and 3 spices used in the soups. Visit New England Country Soup on FACEBOOK to enter!