Quesadillas are a favorite around our house. They are so simple to make and can be served at every meal; depending on what you put inside. And that's just the thing. There are so many different combinations of ingredients that can be used in quesadillas; from bacon, egg and cheese for breakfast to a cheesy, veggie medley for dinner. You know what else works well? Pulled pork or chicken BBQ! Take a look...
(Also Includes Vegetarion Option)
**Original recipe can be found in Cooking with Paula Deen Magazine- July/August 2010; page 32 : A Hoffman Media Publication.