Wednesday, September 29, 2010

Cooking Light with Rachael Ray: Goat Cheese - Spinach Pizza

I love, love, love this recipe! The week I tested it out, I made it on three different occasions. It makes a fabulous appetizer, as well as the perfect lunch or light dinner. The best part is that from start to finish, this pizza only takes 20 minutes! That's faster, and much healthier, than delivery. Alright...enough chat. Let's get to the video! Here I am, along with my little helper, making our take on Rachael Ray's Goat Cheese - Spinach Pizza.

Makes 1 Pizza (2 Servings)


One FLAT OUT Flatbread Light

1 tablespoon Parmesan cheese

1 cup (or handful) of fresh baby spinach

1 plum tomato, chopped

1 ounce soft goat cheese

2 ounces FAT FREE Philadelphia Cream Cheese

1/2 tablespoon Extra Virgin Olive Oil


Preheat the oven to 400°. Place flatbread on pizza stone and sprinkle with the Parmesan. Toss the spinach with olive oil. In a small bowl, mix goat cheese and cream cheese. Place cheese mixture in a Zip-loc bag for applying the cheese; trim small piece off corner .Top the crust with the spinach, tomatoes. Top with goat/cream cheese; squeezing from Zip-loc bag. Sprinkle with additional teaspoon of Parmesan, if desired. Bake for 10-15 minutes.

NUTRITION FACTS (per serving): 162.5 calories;  8.42g fat;  11.97g carbohydrate;  12.78g protein;  5.7g fiber

1 comment:

  1. I love love love goat cheese! Can't wait to try this!



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