First, let me say this. If you are making a vegetable pizza, then you are already on the right track to a healthy meal. This particular veggie pizza recipe was taken from Cooking with Paula Deen Magazine (April 2010). This dish graced the front cover, along with Paula and her hubby Michael, and I just had to make it from day one. Since my friend Jen Peer (from the Real Women of Philadelphia) informed us all that yesterday was "National Eat Your Veggies Day", I felt it was the perfect time to test out this dish. Plus, my meat lovin' husband was out of town (see Cheese Quesadilla post).
Not only did I cut some fat and calories out of this dish, I also cut out some time; roughly an hour or so. Just because I don't get home until 6:15 on most evenings does not mean there isn't time for a delicious, healthy, home-made meal. Right? Of course! Here is my fit and fast version of Paula's already nutritious Spring Vegetable Pizza.
Preheat oven to 400 degrees.