As I write this post, I have a very happy tummy since I just finished off some left-over Goulash for lunch. This stuff is unreal...even the day after! My husband kept saying, "What is in this?!?! It is so good! What's that flavor?!?" Well, it's a whole lot of things, but one thing it's not is an unhealthy meal!
There wasn't much I had to do to make this lean (Nice work Paula!). Believe it or not, there was no butter in it for me to leave out. So what did I do? Just by choosing lean ground beef, using whole-wheat noodles and low-sodium soy salt, this dish made an easy transition into the cookin' lean category. Thanks for another great dish, Paula! Check out Paula's recipe here.
Serves 3 (I cut Paula's recipe in half.)
1/2 tablespoon Paula Deen House Seasoning (see bottom of page for recipe)