Well, thanks to a generous donation of zucchini from my Father-In-Law's garden, our next Cookin' Lean Like Paula Deen recipe is none other than the fabulous Zucchini and Corn Casserole from The Lady and Son's Savannah Country Cookbook.
ZUCCHINI AND CORN CASSEROLE
I followed the original directions provided by Ms. Paula and used my healthy substitutions to create a delicious side dish. We paired this with tuna steaks and it was great! It would also make a great side for steak or chicken. You really can't go wrong!
The feedback from my taste-testers: They said it was good, but could use more cheese. I didn't use a full half-cup like I was supposed to, so don't be skimpy with the cheese! It will be missed.
Cook it up and enjoy! Let me know what you think.
NUTRITION FACTS (per serving): 122 calories; 4.49g fat; 15.49g carbohydrate; 7.91g protein; 2.54g fiber