GRAPEFRUIT MARGARITA
Serves 2
INGREDIENTS
- 2 shots tequila
- 2 to 2-1/2 cups ice
- 1/2 orange; juiced
- 1 cup Ocean Spray LIGHT Ruby Grapefruit Juice
- 5 fresh mint leaves, torn in half
Combine the first 4 ingredients in a blender (that's everything but the mint).
Blend. Stir in mint leaves and pour into margarita glasses. Garnish with an orange slice and mint leaves.
I love a great margarita, but sometimes the mixes are just a little too sweet for me. And we know how "too sweet" typically translates to "too many calories", right? So with this version of Rachael Ray's Grapefruit Margarita, we are using a Light Ocean Spray juice containing only 40 calories per cup! Another little switch-a-roo was to replace the orange liqueur with fresh squeezed orange juice. More alcohol meant more calories. By using the OJ, we are saving calories AND adding some vitamin C! I promise you won't miss the liqueur. I believe the tequila shots are enough to do the trick. I know it is for me!
These margaritas are a new favorite of mine. Dangerously delicious and light; the perfect way to end a hot summer day.
NUTRITION FACTS (per margarita):
BEFORE: 306 calories; 0g fat; 37.7g carbohydrate; 0g protein; 0g fiber
AFTER: 93.5 calories; .05g fat; 7.24g carbohydrate; .15g protein; .05g fiber
SAVES: 212.5 calories & 30.46g carbohydrate
ADDS: .15g protein & .05g fiber
ADDS: .15g protein & .05g fiber
A margarita under 100 calories?!?! Now that is a Lean Libation!
CHEERS!
I am always ready to escape to Margaritaville. Looks divine.
ReplyDeleteWe must have been on the same wavelength. I posted a Blueberry thriller that I made from Cooking Light. Come check it out.
Happy Friday!
Velva
Wow- that looks so good. I can just pretend I am on a deserted island sipping on that drink if I make it right? awesome
ReplyDelete